Silver Wines
Winemaker Benjamin Silver never intended to make wine. After graduating with a Bachelor of Science degree in 1994, Benjamin worked with winemaker Daniel Gehrs at Zaca Mesa Winery in Santa Barbara Country, and eventually took over as winemaker. In 2000, he left Zaca Mesa and launched his own label Silver Wines which currently produces small bottlings of Pinot Noir, Cabernet Franc, Syrah, Nebbiolo, and Sangiovese.
Visit Silver Wines with your passport and hear how Benjamin “caught the wine bug” while sipping.